Cooking Instructions

Thaw sealed bag. Do not open the bag!

1. To thaw, place the sealed bag(s) on a tray in a single layer. Then place the tray into the refrigerator (36-40F°). The product takes approximately 19-20 hours to thaw. Proceed to the next step once the product has thawed.  

2. Fill a pot with enough water to submerge one of the boil bags of steak.

3. Bring the water to a rolling boil (212 F°)

4. Place the bag into the pot of boiling water. 

5. Leave the bag in the boiling water until it achieves a minimum internal temperature of 155 F°

6.  for:

1. Medium Well: This takes 15.25 minutes to achieve 155 F° internal Temperature

2. Well Done: This takes 15.75 minutes to achieve 160 F° internal Temperature

7. Remove the bag from the pot of water and cut the bag open and let it rest for at least 3 minutes.

8. Plate for serving